Bowls

Bowl is one of the very important accessories of Japanese cuisine. Whether it is for rice, soup, ramen, soba or udon people need a bowl almost every day.
While the smallest ones are usually used for rice (almost eaten at every meal), the biggest ones can be used for noodles. The bowls used for soba are usually rather flat and have a triangular shape while the ones for ramen, udon or even gyudon are usually rounded.
These bowls can obviously have many other uses...