Daifuku Mochi Sakura

Weight: 125 g
Made in Japan by Maruichi
This product is seasonal and is typically available in early spring. If it's out of stock, enter your email address in the field below to be notified when it's back in stock.

Let yourself be tempted by Daifuku Mochi Sakura, small cakes from Japan.

This traditional dessert is made of mochi (glutinous rice flour), a soft and generous filling of anko (red bean paste), and a touch of cherry blossom leaves for a delicate flavor.

Ingredients: Sugar, glutinous rice flour, bean paste, cherry leaves, salt, flavoring, malt syrup, starch syrup, agar-agar, alum, stabilizer (modified starch), emulsifier (soy), coloring.