There are different ways green tea is served in Japan and all are very orchestrated.
The following one is the most common way and pretty simple:
- first boiling water is poured into each cup to warm them
- a big table spoon of green tea leave is added to the pot
- the boiling water in the cups is poured in the tea pot containing green tea leaves
- leave 90 to 120 seconds and serve
- It's possible to do several services.

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